Chicken 65

The actual recipe….

500 gms boneless chicken cut into thick shreds(Approx 1 cm by 2 cm)
Marinade :

1 cup hung thick yogurt(dahi),

2 tbsps sambar powder,

2 tbsps red chilli powder,

2 tbsps ginger garlic paste

and salt to taste.
Marinate Chicken for an hour.

Heat 1/2 cup of oil.Stir fry Chicken till the yogurt mixture dries up. remove from flame. Heat 2 tbsp oil in a small pan. Add 1/2 tsp Black mustard seeds. After they start popping, add curry leaves. Pour over cooked chicken.Serve hot garnished with coriander leaves.

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